Winter soft (bread) wheat
Chornobrova
State registryWinterYield 8.6 t/ha
A special-purpose variety — wheat of increased nutritional value.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-season
- Plant height
- середня
- Recommended sowing dates
- середньопізні
- Seeding rate
- 4.5 M/ha
- Potential yield
- 8.6 t/ha
- Grain colour
- темно-фіолетовий
- Use
- хліб, крупи
- Thousand-seed mass
- 43–45 g
- Grain test weight
- 810 g/l
Quality
- Protein content
- 14.5 %
- Gluten content
- 31.3 %
- Flour strength
- 210–230 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew