Winter soft (bread) wheat
Fortetsia
State registryWinterYield 10.6 t/ha
Short-stemmed and early-maturing; the shortened growing period allows it to avoid spring–summer soil and air droughts. Recommended for cultivation on a high agronomic background after the best preceding crops; lodging-resistant and tolerant of later sowing dates.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- early-maturing (253-269 days)
- Plant height
- medium-height (70-77 cm)
- Recommended sowing dates
- optimal-середньопізні
- Seeding rate
- 4.0 – 4.5 M/ha
- Potential yield
- 10.6 t/ha
- Use
- grain
- Thousand-seed mass
- 39 – 45 g
- Grain test weight
- 770 – 780 g/l
Quality
- Protein content
- 13.0 – 14.1 %
- Gluten content
- 26.2 – 29.1 %
- Flour strength
- 260 – 310 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew