Winter soft (bread) wheat
Udacha Odeska
State registryWinterYield 8.2 – 12.8 t/ha
An extra-strong wheat by grain quality, with a high level of productivity and adaptation to climate-change factors.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-season (280 – 284 доби)
- Plant height
- medium-height (97 – 102 cm)
- Recommended sowing dates
- середньоранні - optimal
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 8.2 – 12.8 t/ha
- Use
- grain
- Thousand-seed mass
- 42.8 – 46.5 g
- Grain test weight
- 798 – 800 g/l
Quality
- Protein content
- 13.4 – 13.9 %
- Gluten content
- 29.5 – 34.1 %
- Flour strength
- 440 – 480 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew