Winter soft (bread) wheat
Tvorchist Odeska
State registryWinterYield 8.4 – 9.5 t/ha
High productivity and ecological plasticity combined with high baking-quality indicators.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- fast-maturing (275 – 280 days)
- Plant height
- short-stemmed (86 – 90 cm)
- Recommended sowing dates
- середньоранні - середньопізні
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 8.4 – 9.5 t/ha
- Use
- grain
- Thousand-seed mass
- 42 – 44 g
- Grain test weight
- 785 – 800 g/l
Quality
- Protein content
- 13.2 – 13.8 %
- Gluten content
- 28.4 – 32.3 %
- Flour strength
- 340 – 410 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew