Winter soft (bread) wheat
Spadshchyna Odeska
State registryWinterYield 11.0 – 12.5 t/ha
Broad ecological plasticity; a “strong” wheat by quality.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Forest-Steppe, Polissia
- Maturity group
- mid-season (280 – 284 доби)
- Plant height
- medium-height (98 – 104 cm)
- Recommended sowing dates
- середньоранні - середньопізні
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 11.0 – 12.5 t/ha
- Use
- grain
- Thousand-seed mass
- 43 – 45 g
- Grain test weight
- 790 – 798 g/l
Quality
- Protein content
- 13.2 – 13.8 %
- Gluten content
- 29 – 33 %
- Flour strength
- 320 – 380 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew