Winter soft (bread) wheat
Savelina
State registryWinterYield 10.3 t/ha
An intensive multi-purpose variety tolerant of some deviations from optimal agronomic requirements, for cultivation after various preceding crops; it forms full, well-filled grain with increased protein content and has increased resistance to the main wheat diseases.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-early (256-265 days)
- Plant height
- medium-height (94-96 cm)
- Recommended sowing dates
- середньоранні-середньопізні
- Seeding rate
- 4.0 – 4.5 M/ha
- Potential yield
- 10.3 t/ha
- Use
- grain
- Thousand-seed mass
- 43 – 46 g
- Grain test weight
- 790 – 810 g/l
Quality
- Protein content
- 12.7 – 13.2 %
- Gluten content
- 24.7 – 26.9 %
- Flour strength
- 250 – 280 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew