Winter soft (bread) wheat
Pozytsiia Odeska
State registryWinterYield 7.8 – 12.8 t/ha
A variety with high genetic yield potential combined with tolerance of extreme climate change.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe
- Maturity group
- mid-season (287 – 290 days)
- Plant height
- short-stemmed (86 – 90 cm)
- Recommended sowing dates
- середньоранні - optimal
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 7.8 – 12.8 t/ha
- Use
- grain
- Thousand-seed mass
- 42 – 44 g
- Grain test weight
- 785 – 800 g/l
Quality
- Protein content
- 12.8 – 13.6 %
- Gluten content
- 28 – 35 %
- Flour strength
- 310 – 350 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew