Winter soft (bread) wheat
Perspektyva Odeska
State registryWinterYield 6.9 – 10.2 t/ha
The variety combines high productivity, drought resistance, disease resistance and tolerance of non-traditional preceding crops.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Forest-Steppe, Polissia
- Maturity group
- mid-season (285 – 287 days)
- Plant height
- medium-height (102 – 109 cm)
- Recommended sowing dates
- середньоранні - середньопізні
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 6.9 – 10.2 t/ha
- Use
- grain
- Thousand-seed mass
- 43.2 – 45.8 g
- Grain test weight
- 785 – 790 g/l
Quality
- Protein content
- 12.5 – 13.7 %
- Gluten content
- 28 – 33 %
- Flour strength
- 355 – 395 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistanceBrown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew
Disease resistance
витривалість до нетрадиційних попередниківWinter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistanceBrown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew