Winter soft (bread) wheat
Perevaha
State registryWinterYield 9.8 t/ha
An intensive-type, multi-purpose variety with a high level of adaptation to climate change and agronomic conditions; high ecological plasticity and increased tolerance of low agronomic backgrounds and non-traditional preceding crops.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-early (256-265 days)
- Plant height
- medium-height (77-88 cm)
- Recommended sowing dates
- optimal-середньопізні
- Seeding rate
- 4.0 – 5.0 M/ha
- Potential yield
- 9.8 t/ha
- Use
- grain
- Thousand-seed mass
- 41 – 43 g
- Grain test weight
- 790 – 800 g/l
Quality
- Protein content
- 13.4 – 13.9 %
- Gluten content
- 27.2 – 27.8 %
- Flour strength
- 260 – 280 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew