Winter soft (bread) wheat
Oranta Odeska
State registryWinterYield 8.4 – 11.9 t/ha
A high-yielding variety suitable for late sowing dates, capable of an accelerated hardening process.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- fast-maturing (275 – 280 days)
- Plant height
- medium-height (96 – 99 cm)
- Recommended sowing dates
- optimal - пізні
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 8.4 – 11.9 t/ha
- Use
- grain
- Thousand-seed mass
- 41.5 – 45.3 g
- Grain test weight
- 785 – 800 g/l
Quality
- Protein content
- 13.2 – 14.6 %
- Gluten content
- 32.5 – 36.4 %
- Flour strength
- 348 – 396 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew