Winter soft (bread) wheat
Nasnaha
State registryWinterYield 11.0 t/ha
A short-stemmed variety with a high genetically determined productivity level; it responds effectively to an improved agronomic background, is lodging-resistant, tolerates deviations in sowing dates well, and shows high stability of productivity and grain-quality indicators.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe
- Maturity group
- mid-early (263-277 days)
- Plant height
- medium-height (69-79 cm)
- Recommended sowing dates
- середньоранні – середньопізні
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 11.0 t/ha
- Use
- grain
- Thousand-seed mass
- 39 – 45 g
- Grain test weight
- 770 – 780 g/l
Quality
- Protein content
- 13.5 – 14.0 %
- Gluten content
- 28.4 – 29.0 %
- Flour strength
- 280 – 290 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew