Winter soft (bread) wheat
Nadiia Odeska
State registryWinterYield 8.4 – 10.8 t/ha
An “extra-strong” variety with maximum adaptation to climate change.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-season (251 – 267 days)
- Plant height
- medium-height (95 – 102 cm)
- Recommended sowing dates
- середньоранні - середньопізні
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 8.4 – 10.8 t/ha
- Use
- grain
- Thousand-seed mass
- 42 – 45 g
- Grain test weight
- 782 – 798 g/l
Quality
- Protein content
- 13.4 – 14.2 %
- Gluten content
- 32 – 35 %
- Flour strength
- 380 – 430 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew