Winter soft (bread) wheat
Nahoroda
State registryWinterYield 12.2 t/ha
High productivity and ecological plasticity combined with high baking-quality indicators.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-early (251-267 days)
- Plant height
- medium-height (81-90 cm)
- Recommended sowing dates
- optimal
- Seeding rate
- 4.0 – 4.5 M/ha
- Potential yield
- 12.2 t/ha
- Use
- grain
- Thousand-seed mass
- 38 – 44 g
- Grain test weight
- 780 – 790 g/l
Quality
- Protein content
- 13.0 – 14.0 %
- Gluten content
- 25.0 – 28.9 %
- Flour strength
- 250 – 300 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew