Winter soft (bread) wheat
Mriia Odeska
State registryWinterYield 8.4 – 10.8 t/ha
A strong-wheat variety tolerant of frost and drought, suitable for organic cultivation.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-season (257 – 270 days)
- Plant height
- medium-height (95 – 98 cm)
- Recommended sowing dates
- середньоранні - середньопізні
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 8.4 – 10.8 t/ha
- Use
- grain
- Thousand-seed mass
- 42 – 45 g
- Grain test weight
- 780 – 797 g/l
Quality
- Protein content
- 13.1 – 14.2 %
- Gluten content
- 27 – 32 %
- Flour strength
- 320 – 345 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew