Winter soft (bread) wheat
Katrusia Odeska
State registryWinterYield 7.9 – 11.4 t/ha
A variety with high stability of yield and grain quality under varying growing conditions.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe
- Maturity group
- mid-season (280 – 285 days)
- Plant height
- short-stemmed (84 – 90 cm)
- Recommended sowing dates
- середньоранні - середньопізні
- Seeding rate
- 3.0 – 4.5 M/ha
- Potential yield
- 7.9 – 11.4 t/ha
- Use
- grain
- Thousand-seed mass
- 40.7 – 45.8 g
- Grain test weight
- 780 – 800 g/l
Quality
- Protein content
- 13.8 – 14.5 %
- Gluten content
- 33 – 38 %
- Flour strength
- 320 – 340 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew