Winter soft (bread) wheat
Zahadka Odeska
State registryWinterYield 7.9 – 8.5 t/ha
The variety combines high productivity with earliness and tolerance of extreme climate-change conditions and the simplified technologies of wartime.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- fast-maturing (275 – 280 days)
- Plant height
- medium-height (96 – 104 cm)
- Recommended sowing dates
- optimal - середньопізні
- Seeding rate
- 3.0 – 4.5 M/ha
- Potential yield
- 7.9 – 8.5 t/ha
- Use
- grain
- Thousand-seed mass
- 43 – 45 g
- Grain test weight
- 798 – 800 g/l
Quality
- Protein content
- 12.8 – 13.6 %
- Gluten content
- 26.5 – 27.8 %
- Flour strength
- 310 – 340 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew