Winter soft (bread) wheat
Etual
State registryWinterYield 11.6 t/ha
An intensive-type variety with high genetic productivity potential and broad ecological plasticity for cultivation on high and medium agronomic backgrounds.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-early (266-273 days)
- Plant height
- medium-height (85-91 cm)
- Recommended sowing dates
- optimal
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 11.6 t/ha
- Use
- grain
- Thousand-seed mass
- 44 – 47 g
- Grain test weight
- 790 – 810 g/l
Quality
- Protein content
- 13.0 – 13.5 %
- Gluten content
- 26.3 – 26.6 %
- Flour strength
- 280 – 310 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew