Winter soft (bread) wheat
Epihraf
State registryWinterYield 10.8 t/ha
An early-maturing variety with high productivity potential, a high level of frost and drought resistance, lodging resistance; recommended for high agronomic backgrounds after the best preceding crops.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- early-maturing (264-271 days)
- Plant height
- medium-height (80-85 cm)
- Recommended sowing dates
- optimal
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 10.8 t/ha
- Use
- grain
- Thousand-seed mass
- 42 – 44 g
- Grain test weight
- 790 – 800 g/l
Quality
- Protein content
- 12.8 – 14.1 %
- Gluten content
- 25.3 – 28.1 %
- Flour strength
- 280 – 300 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew