Winter soft (bread) wheat
Dobrodiika Odeska
State registryWinterYield 8.4 – 9.8 t/ha
An extra-strong variety with pronounced stability of yield and grain-quality indicators, tolerant of high infection pressure.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe
- Maturity group
- mid-season (278 – 284 доби)
- Plant height
- short-stemmed (89 – 96 cm)
- Recommended sowing dates
- середньоранні - середньопізні
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 8.4 – 9.8 t/ha
- Use
- grain
- Thousand-seed mass
- 42 –44 g
- Grain test weight
- 820 – 860 g/l
Quality
- Protein content
- 13.4 – 14.2 %
- Gluten content
- 32 – 34 %
- Flour strength
- 330 – 380 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew