Winter soft (bread) wheat
Hospodarka Odeska
State registryWinterYield 11.9 t/ha
An extra-strong wheat variety with pronounced adaptability to climate-change factors and a high productive-tillering coefficient.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-season (280 – 285 days)
- Plant height
- medium-height (106 – 109 cm)
- Recommended sowing dates
- optimal - середньопізні
- Seeding rate
- 2.5 – 4.5 M/ha
- Potential yield
- 11.9 t/ha
- Use
- grain
- Thousand-seed mass
- 42 – 44 g
- Grain test weight
- 789 – 820 g/l
Quality
- Protein content
- 12.8 – 13.7 %
- Gluten content
- 28.4 – 33.6 %
- Flour strength
- 430 – 480 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew