Winter soft (bread) wheat
Virnist
State registryWinterYield 10.2 t/ha
A variety with high productivity potential, a high level of drought resistance, efficient fertiliser uptake, lodging resistance, and good tolerance of later sowing dates.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-early (257-276 days)
- Plant height
- medium-height (88-93 cm)
- Recommended sowing dates
- optimal – середньопізні
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 10.2 t/ha
- Use
- grain
- Thousand-seed mass
- 40 – 44 g
- Grain test weight
- 790 – 800 g/l
Quality
- Protein content
- 13.2 – 14.5 %
- Gluten content
- 26.4 – 28.7 %
- Flour strength
- 290 – 350 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew