Winter soft (bread) wheat
Vira Odeska
State registryWinterYield 8.4 – 10.8 t/ha
A short-stemmed variety with exceptional resistance to lodging and disease, delivering a stable high yield even under difficult conditions.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- fast-maturing (252 – 260 days)
- Plant height
- short-stemmed (89 – 94 cm)
- Recommended sowing dates
- Оптимальні - середньопізні
- Seeding rate
- 4.5 – 5.0 M/ha
- Potential yield
- 8.4 – 10.8 t/ha
- Use
- grain
- Thousand-seed mass
- 42 – 45 g
- Grain test weight
- 780 – 789 g/l
Quality
- Protein content
- 12.9 – 13.5 %
- Gluten content
- 28 – 32 %
- Flour strength
- 295 – 330 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew