Winter soft (bread) wheat
Vyhoda Odeska
State registryWinterYield 7.4 – 11.8 t/ha
An extra-strong wheat variety with high productivity potential and a positive response to elevated doses of nitrogen fertiliser.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-season (282 – 286 days)
- Plant height
- medium-height (102 – 110 cm)
- Recommended sowing dates
- середньоранні – optimal
- Seeding rate
- 3.5 – 5.0 M/ha
- Potential yield
- 7.4 – 11.8 t/ha
- Use
- grain
- Thousand-seed mass
- 40.3 – 43.5 g
- Grain test weight
- 785 – 815 g/l
Quality
- Protein content
- 13.2 – 14.2 %
- Gluten content
- 29.5 – 34.2 %
- Flour strength
- 420 – 460 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew