Winter soft (bread) wheat
Favorytka Odeska
State registryWinterYield 7.6 – 8.9 t/ha
The variety forms high productivity combined with excellent quality indicators and increased tolerance of environmental stress factors.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- fast-maturing (265 – 275 days)
- Plant height
- відносно tall (102–112 cm)
- Recommended sowing dates
- середньоранні - середньопізні
- Seeding rate
- 2.5 – 4.5 M/ha
- Potential yield
- 7.6 – 8.9 t/ha
- Use
- grain
- Thousand-seed mass
- 42 – 44 g
- Grain test weight
- 790 – 798 g/l
Quality
- Protein content
- 13.2 – 14.4 %
- Gluten content
- 28.5 – 29.5 %
- Flour strength
- 310 – 350 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew