Winter soft (bread) wheat
Saha
State registryWinterYield 11.2 t/ha
An intensive variety with high genetic productivity potential and increased drought and heat resistance at various development stages; it consistently forms a high level of productivity and grain quality and is maximally adapted to climate change.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-early (255-265 days)
- Plant height
- medium-height (92-100 cm)
- Recommended sowing dates
- optimal-середньопізні
- Seeding rate
- 4.0 – 5.0 M/ha
- Potential yield
- 11.2 t/ha
- Use
- grain
- Thousand-seed mass
- 40 – 43 g
- Grain test weight
- 780 – 790 g/l
Quality
- Protein content
- 12.3 – 13.5 %
- Gluten content
- 24.2 – 27.9 %
- Flour strength
- 240 – 270 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew