Winter soft (bread) wheat
Peremoha Odeska
State registryWinterYield 7.6 – 8.8 t/ha
A variety relatively tolerant of early sowing dates, with an exceptionally high positive response to nitrogen mineral fertilisers.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-season (282 – 285 days)
- Plant height
- short-stemmed (82 – 86 cm)
- Recommended sowing dates
- середньоранні - середньопізні
- Seeding rate
- 3.5 – 5.0 M/ha
- Potential yield
- 7.6 – 8.8 t/ha
- Use
- grain
- Thousand-seed mass
- 43 – 45 g
- Grain test weight
- 790 – 798 g/l
Quality
- Protein content
- 12.6 – 13.4 %
- Gluten content
- 28 – 30 %
- Flour strength
- 280 – 310 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew