Winter soft (bread) wheat
Osnova Odeska
State registryWinterYield 7.9 – 9.8 t/ha
An early-maturing strong-wheat variety with a high level of adaptation to climate change in southern Ukraine.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- fast-maturing (275 – 278 days)
- Plant height
- medium-height (90 – 92 cm)
- Recommended sowing dates
- optimal - пізні
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 7.9 – 9.8 t/ha
- Use
- Зерновий
- Thousand-seed mass
- 40 – 43 g
- Grain test weight
- 790 – 798 g/l
Quality
- Protein content
- 13.2 – 13.6 %
- Gluten content
- 31 – 33 %
- Flour strength
- 360 – 390 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew