Winter soft (bread) wheat
Optyma Odeska
State registryWinterYield 7.3 – 10.7 t/ha
A variety distinguished by exceptionally high drought and heat resistance, forming a stable level of productivity and quality.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-season (283 – 285 days)
- Plant height
- відносно tall (102 – 116 cm)
- Recommended sowing dates
- optimal - середньопізні
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 7.3 – 10.7 t/ha
- Use
- grain
- Thousand-seed mass
- 39.5 – 44.2 g
- Grain test weight
- 785 – 800 g/l
Quality
- Protein content
- 13.2 – 14.6 %
- Gluten content
- 32 – 36 %
- Flour strength
- 348 – 396 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew