Winter soft (bread) wheat
Olimpiia Odeska
State registryWinterYield 7.2 – 8.9 t/ha
An early-maturing variety with high productivity and disease resistance, capable of forming high grain quality.
Quality
- Variety type
- універсального типу
- Recommended cultivation technology
- для вирощування на середніх і високих агрофонах
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- fast-maturing (265 – 279 days)
- Plant height
- short-stemmed (86–90 cm)
- Recommended sowing dates
- optimal - середньопізні
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 7.2 – 8.9 t/ha
- Use
- grain
- Thousand-seed mass
- 43 – 45 g
- Grain test weight
- 785 – 798 g/l
- Protein content
- 13.5 – 13.8 %
- Gluten content
- 27.2 – 28.9 %
- Flour strength
- 380 – 410 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew