Winter soft (bread) wheat
Oktava Odeska
State registryWinterYield 7.8 – 11.9 t/ha
A variety with high productivity potential combined with group resistance to diseases and high grain-quality indicators.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-season (286 – 288 days)
- Plant height
- відносно tall (104 – 112 cm)
- Recommended sowing dates
- optimal - середньопізні
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 7.8 – 11.9 t/ha
- Use
- grain
- Thousand-seed mass
- 42.0 – 44.0 g
- Grain test weight
- 798 – 825 g/l
Quality
- Protein content
- 12.8 – 13.4 %
- Gluten content
- 29 – 34 %
- Flour strength
- 336 – 368 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew