Winter soft (bread) wheat
Okrasa
State registryWinterYield 10.6 t/ha
An early-maturing, intensive variety distinguished by a high level of drought resistance and high genetic productivity potential, which it realises even under dry conditions; lodging-resistant.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- early-maturing (267-269 days)
- Plant height
- medium-height (90-92 cm)
- Recommended sowing dates
- optimal-середньопізні
- Seeding rate
- 4.0 – 4.5 M/ha
- Potential yield
- 10.6 t/ha
- Use
- grain
- Thousand-seed mass
- 39 – 42 g
- Grain test weight
- 780 – 790 g/l
Quality
- Protein content
- 13.6 – 14.3 %
- Gluten content
- 26.5 – 28.3 %
- Flour strength
- 270 – 445 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew