Winter soft (bread) wheat
Ozoriana
State registryWinterYield 11.0 t/ha
A short-stemmed, early-maturing, high-yielding variety with a high level of drought resistance, suitable for conditions of increased moisture or irrigation; lodging-resistant and very responsive to an improved agronomic background.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- early-maturing (267-269 days)
- Plant height
- medium-height (80-83 cm)
- Recommended sowing dates
- optimal-середньопізні
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 11.0 t/ha
- Use
- grain
- Thousand-seed mass
- 38 – 42 g
- Grain test weight
- 770 – 780 g/l
Quality
- Protein content
- 13.5 – 14.0 %
- Gluten content
- 26.3 – 28.0 %
- Flour strength
- 260 – 390 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew