Winter soft (bread) wheat
Nezlamna
State registryWinterYield 12.0 t/ha
A variety with high genetic productivity potential, complemented by excellent grain quality on a high mineral-nutrition background; broad ecological plasticity and adaptability, with good tolerance of spring–summer droughts.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-early (251-266 days)
- Plant height
- medium-height (88-97 cm)
- Recommended sowing dates
- optimal-середньопізні
- Seeding rate
- 4.0 – 5.0 M/ha
- Potential yield
- 12.0 t/ha
- Use
- grain
- Thousand-seed mass
- 41 – 45 g
- Grain test weight
- 790 – 800 g/l
Quality
- Protein content
- 13.2 – 13.8 %
- Gluten content
- 26.7 – 27.4 %
- Flour strength
- 300 – 330 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew