Winter soft (bread) wheat
Mudrist Odeska
State registryWinterYield 7.6 – 11.5 t/ha
An extra-strong wheat variety with high productivity potential and tolerance of low and medium agronomic backgrounds.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe
- Maturity group
- mid-season (280 – 285 days)
- Plant height
- medium-height (96 – 98 cm)
- Recommended sowing dates
- optimal - середньопізні
- Seeding rate
- 2.5 – 4.5 M/ha
- Potential yield
- 7.6 – 11.5 t/ha
- Use
- grain
- Thousand-seed mass
- 42.0 – 45.0 g
- Grain test weight
- 785 – 820 g/l
Quality
- Protein content
- 13.3 – 14.6 %
- Gluten content
- 29 – 34 %
- Flour strength
- 486 – 527 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew