Winter soft (bread) wheat
Maksyma Odeska
State registryWinterYield 7.9 – 12.5 t/ha
A variety with high genetic yield potential combined with adaptation to climate change.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-late (290 – 303 доби)
- Plant height
- medium-height (96 – 106 cm)
- Recommended sowing dates
- середньоранні - optimal
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 7.9 – 12.5 t/ha
- Use
- grain
- Thousand-seed mass
- 40.0 – 43.0 g
- Grain test weight
- 785 – 800 g/l
Quality
- Protein content
- 12.9 – 13.8 %
- Gluten content
- 30 – 35 %
- Flour strength
- 320 – 360 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew