Winter soft (bread) wheat
Koroleva Odeska
State registryWinterYield 7.8 – 9.2 t/ha
High genetic yield potential combined with adaptation to climate change and resistance to the main diseases.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- fast-maturing (265 – 277 days)
- Plant height
- medium-height (96 – 102 cm)
- Recommended sowing dates
- середньоранні - середньопізні
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 7.8 – 9.2 t/ha
- Use
- grain
- Thousand-seed mass
- 42 – 45 g
- Grain test weight
- 792 – 800 g/l
Quality
- Protein content
- 13.2 – 13.7 %
- Gluten content
- 27.3 – 28.9 %
- Flour strength
- 360 – 380 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew