Winter soft (bread) wheat
Zysk
State registryWinterYield 10.2 t/ha
Genetically determined high productivity, increased plasticity and tolerance of varied growing conditions; an “extra-strong” wheat by grain quality, with high stability of productivity and grain-quality indicators.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-early (262-280 days)
- Plant height
- medium-height (69-83 cm)
- Recommended sowing dates
- optimal – середньопізні
- Seeding rate
- 4.0 – 4.5 M/ha
- Potential yield
- 10.2 t/ha
- Use
- grain
- Thousand-seed mass
- 36 – 42 g
- Grain test weight
- 780 – 790 g/l
Quality
- Protein content
- 13.5 – 14.0 %
- Gluten content
- 27.8 – 28.8 %
- Flour strength
- 290 – 340 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew