Winter soft (bread) wheat
Zhytnytsia Odeska
State registryWinterYield 8.3 – 12.9 t/ha
A “strong” wheat variety with group resistance to diseases.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-season (282 – 287 days)
- Plant height
- short-stemmed (82 – 90 cm)
- Recommended sowing dates
- optimal – середньопізні
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 8.3 – 12.9 t/ha
- Use
- grain
- Thousand-seed mass
- 40.9 – 47.2 g
- Grain test weight
- 798 – 820 g/l
Quality
- Protein content
- 13.6 – 14.2 %
- Gluten content
- 32 – 36 %
- Flour strength
- 340 – 380 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew