Winter soft (bread) wheat
Epitet
State registryWinterYield 10.7 t/ha
A variety with high productivity and enhanced adaptive properties, tolerating a poorer agronomic background and deviations from optimal sowing dates.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-early (265-272 days)
- Plant height
- medium-height (86-88 cm)
- Recommended sowing dates
- середньоранні – середньопізні
- Seeding rate
- 3.5 – 5.0 M/ha
- Potential yield
- 10.7 t/ha
- Use
- grain
- Thousand-seed mass
- 41 – 43 g
- Grain test weight
- 780 – 790 g/l
Quality
- Protein content
- 13.1 – 14.0 %
- Gluten content
- 24.5 – 27.2 %
- Flour strength
- 265 – 295 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew