Winter soft (bread) wheat
Dovira Odeska
State registryWinterYield 11.9 – 12.8 t/ha
A variety combining earliness with high productivity, disease resistance and grain quality.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- fast-maturing (276 – 280 days)
- Plant height
- medium-height (92 – 102 cm)
- Recommended sowing dates
- optimal – пізні
- Seeding rate
- 3.0 – 4.5 M/ha
- Potential yield
- 11.9 – 12.8 t/ha
- Use
- grain
- Thousand-seed mass
- 39.6 – 42.0 g
- Grain test weight
- 779 – 798 g/l
Quality
- Protein content
- 13.8 – 14.6 %
- Gluten content
- 33 – 35 %
- Flour strength
- 360 – 420 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew