Winter soft (bread) wheat
Hromada
State registryWinterYield 10.1 t/ha
An intensive, multi-purpose variety with high drought and heat resistance, distinguished by increased adaptability to changes in agronomy and climate, which ensures stable high yields of high-quality grain.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-early (255-270 days)
- Plant height
- medium-height (82-92 cm)
- Recommended sowing dates
- optimal – середньопізні
- Seeding rate
- 4.0 – 5.0 M/ha
- Potential yield
- 10.1 t/ha
- Use
- grain
- Thousand-seed mass
- 41 – 43 g
- Grain test weight
- 790 – 800 g/l
Quality
- Protein content
- 13.7 – 13.9 %
- Gluten content
- 27.1 – 28.1 %
- Flour strength
- 300 – 330 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew