Winter soft (bread) wheat
Vidpovid Odeska
State registryWinterYield 8.2 t/ha
A high-yielding variety with group resistance to diseases.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe, Polissia
- Maturity group
- mid-season (280 – 284 доби)
- Plant height
- medium-height (90 – 98 cm)
- Recommended sowing dates
- середньоранні - optimal
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 8.2 t/ha
- Use
- grain
- Thousand-seed mass
- 37.1 – 42.0 g
- Grain test weight
- 780 – 798 g/l
Quality
- Protein content
- 13.8 – 14.6 %
- Gluten content
- 28 – 32 %
- Flour strength
- 360 – 380 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew