Winter soft (bread) wheat
Velychava
State registryWinterYield 9.2 t/ha
A high-yielding variety with increased frost, winter and drought resistance and broad ecological and agronomic adaptability (deviations in sowing dates, reduced seeding rates, various preceding crops).
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe
- Maturity group
- mid-early (258-276 days)
- Plant height
- medium-height (93-97 cm)
- Recommended sowing dates
- середньоранні – середньопізні
- Seeding rate
- 3.5 – 5.0 M/ha
- Potential yield
- 9.2 t/ha
- Use
- grain
- Thousand-seed mass
- 38 – 42 g
- Grain test weight
- 780 – 790 g/l
Quality
- Protein content
- 14.2 %
- Gluten content
- 29.5 %
- Flour strength
- 290 – 400 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew