Winter soft (bread) wheat
Vahoma
State registryWinterYield 10.6 t/ha
A high genetically determined yield potential with a strong positive response to improved agronomic backgrounds; under sufficient nutrition it forms high-quality milling grain, is lodging-resistant and tolerates deviations from optimal sowing dates, both earlier and later.
Characteristics
General characteristics
- Botanical variety
- erythrospermum
- Recommended growing zone
- Steppe, Forest-Steppe
- Maturity group
- mid-early (256-275 days)
- Plant height
- medium-height (88-92 cm)
- Recommended sowing dates
- середньоранні – середньопізні
- Seeding rate
- 3.5 – 4.5 M/ha
- Potential yield
- 10.6 t/ha
- Use
- grain
- Thousand-seed mass
- 39 – 42 g
- Grain test weight
- 780 – 790 g/l
Quality
- Protein content
- 13.4 – 14.4 %
- Gluten content
- 26.4 – 29.4 %
- Flour strength
- 300 – 420 a.u.
Agronomic traits
Winter hardinessDrought resistanceHeat resistanceLodging resistanceShattering resistancePre-harvest sprouting resistance
Disease resistance
Brown (leaf) rustStem rustYellow (stripe) rustLeaf septoriaTan spotFusarium head blightCommon buntPowdery mildew